Rice gruel/congee is popular in many Asian countries. To prepare the dish, rice is boiled in a large amount of water until it softens significantly. However, due to the dense characteristics of rice gruel/rice congee, cooling can be challenging for catering establishments and the like. The ineffective heat radiating can lead to rotten food resulting in unnecessary food waste. Sunshine Energy asserts that correct cooling is no less important than correct cooking.Below is a brief comparison table with cooling options commonly seen in the marketplace:
