Chinese ground meat is a popular national dish in Taiwan made by finely chopped port and simmered together with local spices for some hours. It is worth to note that, however, the ground meat can post a serious threat to food safety if it is under cooked provided that when meat is ground, bacterial contamination from the surface can be distributed throughout the meat. If ground beef is not well cooked through, there is a good chance that pathogenic bacteria will survive leading to food poison.